Pepperoni Pasta - cooking recipe

Ingredients

8 ounces fettuccine pasta
2 tablespoons butter or 2 tablespoons margarine
1 cup half-and-half
1/8 teaspoon nutmeg
1/4 teaspoon pepper
1/2 cup grated parmesan cheese
1/2 - 3/4 cup pepperoni, sliced into little strips

Preparation

Cook pasta as directed; keep warm.
Melt butter in skillet, stir in cream and spices. Cook about 5 minutes over med-high heat until slightly thickened.
Stir in Parmesan cheese and pepperoni.
Add pasta, mix well to coat.