Pepperoni Pasta Salad - cooking recipe

Ingredients

1 (16 ounce) tri-color spiral pasta
2 pepperoni (or a pkg of slices, quartered)
1 bunch fresh broccoli
1 (8 ounce) package cheddar cheese
1 (14 ounce) can pitted black olives (small, drained)
1 large tomatoes
1 (16 ounce) Italian dressing
1 tablespoon Salad Supreme dry seasoning

Preparation

Chop broccoli into bite size pieces and place into boiling water for about 2 minutes just until it turns bright green. Don't cook all the way.
Drain broccoli and set aside.
Bring rotini to a boil.
While rotini is boiling, chop the tomato, cheese, and pepperoni sticks.
Drain pasta and place into a large serving bowl.
Add pepperoni, broccoli, cheese, black olives and tomatoes.
Mix in the Italian dressing to desired texture and taste.
Sprinkle with Supreme Salad seasoning.
Chill in fridge.