Pepperoni Pasta Casserole - cooking recipe

Ingredients

16 ounces pasta, your choice cooked and drained
32 ounces pasta sauce
20 slices pepperoni (add more or less depending on your preference)
1 lb cottage cheese (substitute with ricotta if you prefer)
8 ounces sliced mushrooms
1 cup of shredded cheese
optional
green pepper (optional)
onion (optional)

Preparation

Mix ingredients in a mixing bowl.
Transfer to a casserole dish.
Top with a few slices of pepperoni, shredded cheese, and parmesan cheese (optional).
Bake on 350 for 30 minutes.