Pumpkin Pasta Bake - cooking recipe

Ingredients

1 slice bacon, chopped
1 onion, chopped
1 garlic clove, crushed
1 teaspoon sage
200 g baby corn niblets, chopped
1/2 red capsicum, chopped
200 g pumpkin, cubed
1 tomatoes, chopped
250 g pasta, cooked as per pkt directions
420 g canned condensed pumpkin soup
1/2 cup cream
1/2 cup water
1 cup cooked chicken, shredded
1 cup tasty cheese, grated

Preparation

Saute bacon, onion & garlic for approx 2 minutes.
Add remaining vegetables & sage and saute until pumpkin is almost tender.
Add soup & water and stir until soup dissolves, mix in chicken & cream.
Add cooked pasta & stir to combine.
Transfer to an ovenproof dish & sprinkle with cheese.
Bake at 170.C until cheese has melted and pasta bake is heated through.