Pepperoni Pizza Bake - cooking recipe

Ingredients

1 (16 1/3 ounce) can refrigerated buttermilk biscuits
1 cup pizza sauce
2 cups shredded mozzarella cheese
25 pieces pepperoni
basil leaves, for serving

Preparation

Preheat oven to 375 degrees.
Grease a 10-inch cast iron skillet and set aside.
Cut each biscuit into quarters and transfer to a large bowl.
Add pizza sauce and 1 cup mozzarella. Toss to combine.
Transfer to prepared skillet and top with remaining 1 cup cheese and pepperoni.
Bake until golden brown and bubbling, about 25-28 minutes.
Garnish with basil leaves and serve.