eanwhile, coat one side of steaks with pepper. Heat a griddle pan
Press pepper into both sides of steaks.
Place steaks on rack in broiler pan so surface of meat is 2 to 3 inches from heat. Combine marmalade, vinegar and ginger.
Brush top of steaks with half of marmalade mixture.
Broil steaks 10 to 15 minutes, turning once and brushing with remaining marmalade mixture.
inch thick. Allow steaks to come to room temperature
nto both sides of the steaks, ensuring they adhere well. Cover
br>Salt and pepper steaks to taste.
Place steaks in hot skillet
Heat grill.
In small saucepan, combine jam, vinegar and soy sauce.
Cook over medium heat until jam is melted, stirring constantly.
Remove from heat and add berries.
Rub dry seasonings onto both sides of each steak.
When ready to grill, oil grill rack.
Place steaks on grill over medium heat and cook until steaks reach desired doneness.
To serve, spread glaze onto steaks and top with berries.
Salt and pepper steaks to taste.
May use seasoned salt, if desired.
Coat steaks with flour.
Place steak in skillet with hot oil.
Brown.
Remove from skillet until all are browned.
Place onions and bell peppers into skillet and cook until tender.
Add drained mushrooms.
Simmer approximately 5 minutes more.
Steaks may be returned to pan and allowed to simmer for 10 minutes or onions, peppers and mushrooms may be served as a side dish.
Flour, salt and pepper steaks.
Brown in skillet on both sides.
Place steaks in Pyrex dish.
Place sliced onion over steaks.
Pour soup over onions.
Cover and bake at 300\u00b0 for 1 hour.
Combine all ingredients, except for he steaks in a blender and process until blended.
In a bowl or marinating dish combine beef with half of the marinade/sauce and let stand for at least 30 minutes or up to 4 hours. Remove steaks from marinade and discard.
Grill steaks, basting with remaining sauce until done.
br>Add freshly ground white pepper, parsley, chives and nutmeg and
Cut steaks into thin strips.
Brown steaks and onion in hot oil.
Add
black pepper.
Drain oil.
Add water and bouillon. Cover
and reduce heat.
Simmer about 1 hour.
Add green pepper and simmer 5
to
10
minutes.
Blend cornstarch with a little water.
Add to broth and stir until slightly thickened. Add soy sauce.
Serve hot over rice or egg noodles.
Wrap bacon slice around edges of each steak.
Coarsely grind pepper and mix with thyme and salt.
Press 1/2 teaspoon onto both sides of steaks.
Drizzle cognac over both sides of steaks.
Cover and marinate at least 2 hours (overnight is better).
Grill, panfry or boil to desired doneness but be sure to sear both sides, then lower temperature to finish cooking.
Salt and pepper steaks, then dust with flour.
Brown quickly in a small amount of oil.
Place in greased 9 x 13-inch baking dish.
Pour soup and water over steaks.
Bake at 350\u00b0 for 45 minutes or until tender.
Press cracked pepper onto both sides of each steak.
Heat olive oil in a large skillet over medium heat. Add steak; cook until browned, 5 to 6 minutes per side. Remove skillet from heat.
Transfer steaks to a serving platter, reserving drippings in the skillet. Stir beef broth and red wine into the skillet, scraping up browned bits. Return to the heat and bring to a boil. Add chard; cover and cook, stirring occasionally, until wilted, about 5 minutes.
Cut steak into serving-size pieces. Serve with chard.
GINGER-SCALLION SAUCE RECIPE INSTRUCTIONS: Combine the ginger, scallions&
nd season with salt and pepper. Cover the pan with foil
Brown meat on all sides in butter.
Add onions, seasoning and water.
Cover and cook slowly for about 1 hour.
Add green pepper, tomatoes and cornstarch, blended with 2 tablespoons water.
Cook until thick.
Serve on rice.
Sprinkle meat with paprika.
Brown meat and garlic in oleo in skillet.
Add water, soy sauce and bouillon.
Cover and simmer 10 minutes.
Add onions, cook 10 minutes.
Add green pepper and tomatoes.
Cover and simmer for 15 minutes.
Stir in blended cornstarch until thickened.
Serve over wild rice.
Preheat grill. Meanwhile, prepare the steaks. Trim any excess fat or
Let steaks rest at room temperature for