Pepper Steaks - cooking recipe

Ingredients

1 1/2 lb. round steak, cut into thin strips
2 Tbsp. butter
2 medium onions, sliced thin
1 tsp. salt
1 tsp. sugar
1/2 tsp. pepper
1/2 tsp. seasoning salt
2 Tbsp. molasses
2 c. water
1 green pepper
2 tomatoes in 1/8-inch slices
1 Tbsp. cornstarch

Preparation

Brown meat on all sides in butter.
Add onions, seasoning and water.
Cover and cook slowly for about 1 hour.
Add green pepper, tomatoes and cornstarch, blended with 2 tablespoons water.
Cook until thick.
Serve on rice.