Pepper Steaks With Blackberry Glaze - cooking recipe

Ingredients

1/4 cup red wine vinegar
1/2 cup blackberry jam
1/2 cup blackberries, fresh or 1/2 cup frozen blackberrie
2 tablespoons soy sauce
4 sirloin steaks
3 teaspoons ground black pepper
1 teaspoon creole seasoning
2 teaspoons garlic, crushed
2 teaspoons lemon pepper

Preparation

Heat grill.
In small saucepan, combine jam, vinegar and soy sauce.
Cook over medium heat until jam is melted, stirring constantly.
Remove from heat and add berries.
Rub dry seasonings onto both sides of each steak.
When ready to grill, oil grill rack.
Place steaks on grill over medium heat and cook until steaks reach desired doneness.
To serve, spread glaze onto steaks and top with berries.