Country Fried Steaks - cooking recipe

Ingredients

4 cube steaks
1 large onion, sliced
1 (10 1/2 oz.) can golden mushroom soup
flour
salt
pepper

Preparation

Flour, salt and pepper steaks.
Brown in skillet on both sides.
Place steaks in Pyrex dish.
Place sliced onion over steaks.
Pour soup over onions.
Cover and bake at 300\u00b0 for 1 hour.