Chinese Pepper Steaks - cooking recipe

Ingredients

1 lb. chuck-eye steak
1 onion, cut in strips
2 c. water
1/2 tsp. black pepper
1 green pepper, cut in strips
2 beef bouillon cubes or lean beef bouillon
1 Tbsp. cornstarch, mixed with a little water
2 to 3 Tbsp. oil
1 Tbsp. soy sauce

Preparation

Cut steaks into thin strips.
Brown steaks and onion in hot oil.
Add
black pepper.
Drain oil.
Add water and bouillon. Cover
and reduce heat.
Simmer about 1 hour.
Add green pepper and simmer 5
to
10
minutes.
Blend cornstarch with a little water.
Add to broth and stir until slightly thickened. Add soy sauce.
Serve hot over rice or egg noodles.