Pepper Steaks - cooking recipe

Ingredients

4 tenderloin steaks (8 oz. each)
4 slices bacon
1 Tbsp. mixed peppercorns (pink, green, black and white)
1 tsp. thyme
2 Tbsp. cognac
seasoned salt to taste

Preparation

Wrap bacon slice around edges of each steak.
Coarsely grind pepper and mix with thyme and salt.
Press 1/2 teaspoon onto both sides of steaks.
Drizzle cognac over both sides of steaks.
Cover and marinate at least 2 hours (overnight is better).
Grill, panfry or boil to desired doneness but be sure to sear both sides, then lower temperature to finish cooking.