Pepper Steaks With Tomato Gratin - cooking recipe

Ingredients

1 None onion, finely chopped
1 clove garlic, chopped
3 None zucchinis, sliced, blanched
5 None tomatoes, sliced
2 oz mozzarella cheese, grated
4 None steaks, 1/4 lb each
2 tbsp cracked black pepper
None None salad, to serve

Preparation

Preheat oven to 450\u00b0F. Lightly spray an 8 x 8 inch shallow ovenproof dish with cooking oil.
For the tomato gratin, spray a large frying pan with cooking oil and heat on medium. Cook onion and garlic 3 mins, stirring, until onion is soft. Layer zucchini and tomatoes in prepared dish and season. Sprinkle onion mixture and cheese on top. Bake 15 mins. Broil 1-2 mins, until top is golden.
Meanwhile, coat one side of steaks with pepper. Heat a griddle pan on high and cook 4 mins each side, or as desired. Serve with tomato gratin and salad.