Orange Pepper Steaks - cooking recipe

Ingredients

4 beef tenderloin steaks (1 inch thick)
2 tsp. coarse ground black pepper
1/2 c. orange marmalade
4 tsp. cider vinegar
1/2 tsp. ground ginger

Preparation

Press pepper into both sides of steaks.
Place steaks on rack in broiler pan so surface of meat is 2 to 3 inches from heat. Combine marmalade, vinegar and ginger.
Brush top of steaks with half of marmalade mixture.
Broil steaks 10 to 15 minutes, turning once and brushing with remaining marmalade mixture.