Cut steak into 2
1/2 to 3 inch pieces.
Heat shortening in large skillet.
Coat steak with flour, salt and pepper.
Brown steak in shortening over medium heat (about 10-15 minutes).
Cut peppers and onions into large rings.
Layer meat, peppers, and onions in crock pot.
Cover with tomatoes and tomato juice.
Cook on low heat for 3 to 4 hours.
Serve over cooked rice.
Cut steak into serving size portions (I do strips).
Place 1/2 the steak in crock pot.
Arrange green peppers on steak.
Place remaining steak on top.
Mix remaining ingredients together and pour over meat.
Cover and cook on low for 8-10 hours or high 4-5 hours serve over white rice.
cumin, salt and black pepper into the crock pot. Stir to combine.
For the crock pot/slow cooker method; in a
Toss together steak and flour. Brown steak in hot oil in a large skillet over medium-high heat 5-6 minutes. Stir together steak, water and the remaining ingredients in a 5-quart crock pot. Cook covered on High for 8 hours or until vegetables are tender. Makes 16 cups.
Slightly score flank steak on each side at 1
Cut steak into strips.
Combine flour, salt, and pepper into a ziplock bag add steak and toss until coated.
Add coated steak, onion, garlic, and green pepper to the crock-pot (slow cooker); stir.
Mix together tomatoes, beef base, soy sauce, and Worcestershire sauce then pour into crock-pot.
Cover and cook on low setting for 8-10 hours .
If you'd like a thick gravy, one hour before serving turn to high setting, and add a smooth paste of 3 tbs flour and 3 tbs butter (or water) stir into crock-pot.
Serve over a bed of rice.
In a frying pan, heat Wesson oil, flour, salt and pepper cube steak.
Brown lightly on both sides.
Don't cook.
Cut large pieces in half.
Put cube steak in crock-pot.
Sprinkle flour in pan with drippings.
Brown well.
Add milk and water, stirring constantly. Bring to a boil.
Pour over cube steak in crock-pot.
Cook on low 2 1/2 to 3 hours.
Tender melt in your mouth.
Cut steak into 5 or 6 serving size pieces. Coat with salt, oregano and pepper. In slow-cooking pot, put in meat and onions, then pour spaghetti sauce over the meat. Cover and cook on LOW for 7 to 9 hours or until meat is tender. Turn the control on HIGH for 10 to 15 minutes. Makes 5 or 6 servings.
Combine the first 6 ingredients and blend well.
Take your steak strips and coat them well with the spice mix.
Put meat in the slow cooker and add the pepper strips, broth and bay leaves.
Cover and cook on low for 6-8 hours then remove the bay leaves and throw away.
Dissolve the cornstarch in water and stir into crock pot.
Turn temp to high and cover/cook on High until thickened.
Serve over rice or noodles.
nion, mashed potato, milk Salt& pepper to taste& 1 tsp hot
Cut steak into serving-size pieces.
Season with salt and pepper; place in crock-pot.
Add onions, pepper and celery.
Pour soup over all.
Cover and cook on low 8 hours.
Put round steak into crock-pot.
Add cream of mushroom soup, water, salt and pepper.
Cook on medium heat.
Serve over hot cooked noodles or mashed potatoes.
In a crock-pot put Lipton soup, mushroom soup and 1 can of water.
Stir and turn on high.
Take a mixture of seasoned flour and self-rising flour.
Coat steak.
Brown steak in a small amount of margarine.
Don't cook until done.
After steak is browned, put in crock-pot with gravy.
Cook on low approximately 3 hours or until steak is done.
Put
steak, seasonings and flour in crock-pot.\tStir to coat. Add
vegetables
and soy sauce.
Cover and cook on high for 1 hour.
Turn
to
low
for
8 hours.
Serve over rice or noodles. Easy!
Season steak with salt and pepper. Place in crock-pot with onion. Pour tomatoes over top. Cook 8 to 10 hours on low.
Add cubed steak to crock-pot. Mix the other ingredients together and pour over the steak.
Place flank steak in crock-pot.
Trim off fat.
Add cloves of garlic and jar of salsa, salt and pepper.
Cover, cook on low for 6 to 7 hours or to your liking.
Roll flank steak, tie and cut into 6 individual steaks.
In a shallow bowl, stir together pineapple juice, soy sauce, ginger, sherry, sugar and Worcestershire sauce.
Marinate steaks about 1 hour at room temperature.
Dissolve bouillon cubes in boiling water; combine with rice and 1/2 cup of the soy mixture in crock pot.
Top each steak with a pineapple ring, then place in crock pot.
Cover and cook on low for 8-10 hours or on high for 3-4 hours.
Place round steak in crock-pot.
Add soups and water; spread over meat.
Salt and pepper.
Cook on high for 5 hours.