Round Steak Italiano(Crock-Pot Recipe) - cooking recipe

Ingredients

1 1/2 lb. round steak
1/2 tsp. oregano
1 (15 1/2 oz.) jar spaghetti sauce with mushrooms
1 tsp. salt
1/4 tsp. pepper
1 (16 oz.) can whole small onions, drained

Preparation

Cut steak into 5 or 6 serving size pieces. Coat with salt, oregano and pepper. In slow-cooking pot, put in meat and onions, then pour spaghetti sauce over the meat. Cover and cook on LOW for 7 to 9 hours or until meat is tender. Turn the control on HIGH for 10 to 15 minutes. Makes 5 or 6 servings.