loating ice with a roasted pecan half and a small piece
nd head by pressing 5 pecan halves into each ball.
Sift together flour, salt and soda.
Cream butter and brown sugar.
Add egg and egg yolk.
Blend in vanilla.
Add dry ingredients gradually; mix thoroughly.
Arrange pecan halves in groups of 3 or 5 on greased cookie sheet to resemble head and legs of turtle.
Mold dough into balls; dip bottoms into unbeaten egg white and press lightly into nuts.
Bake at 350\u00b0 for 10 to 12 minutes.
Cool and frost generously.
heet well.
Arrange 4 pecan halves in a cluster, flat
Put 3 pieces of pecan halves together to form cluster for each piece of candy.
Put one Kraft caramel on top of each cluster of nuts.
Put in oven on low temperature until caramel is soft enough to spread over nuts.
Do not get caramel too hot or too soft to spread.
Melt Hershey's Kisses in double boiler and then spread over top of each piece of candy.
repared baking pan.
Sprinkle pecan halves evenly over the unbaked
Combine flour, brown sugar and butter.
Mix at medium speed, scraping sides of bowl often, 2 to 3 minutes, until particles are fine.
Pat firmly into ungreased 9 x 13-inch baking pan.
Place pecan halves evenly over unbaked crust.
Mix together butter and brown sugar and cook over medium heat in heavy 1-quart saucepan, stirring constantly, until entire surface begins to boil.
Continue to boil 1/2 to 1 minute, stirring constantly.
Pour evenly over pecan layer.
Bake near center of 350\u00b0 oven for 18 to 22 minutes until entire caramel layer is bubbly; remove from oven.
Immediately sprinkle chocolate chips on caramel layer.
Allow to melt slightly for 2 to 3 minutes, then swirl slightly.
Don't spread, leave some whole for a marbled effect.
13 pan.
Place pecan halves 1 inch apart all
Put in saucepan the brown sugar, sour cream and corn syrup. Cook to soft ball stage (234\u00b0).
Add the butter and vanilla.
Let stand without stirring until candy cools to 112\u00b0.
Add the pecans and stir until stiff enough to drop by teaspoonfuls on wax paper. Let stand a few hours before removing from paper.
Store in layers with wax paper between.
Makes about 2 pounds.
Mix beaten egg whites, brown sugar and vanilla flavoring well.
Coat each pecan half well with this mixture. Place on buttered cookie sheet, careful not to touch each other.
Bake at 300\u00b0 for 30 minutes.
Cream 1/2 cup of butter.
Add sugar and liquor alternately, beating until thick and smooth.
Shape mixture into half teaspoon size balls.
Press a pecan half on each side of ball and chill 20 minutes.
Arrange 3 pecan halves into a cluster.
Place clusters 2-inches apart on a Pam sprayed baking sheet.
Top each cluster with one caramel, slightly flattened.
Bake at 300\u00b0 for 8 minutes. Top each cluster with 1/2 square of a 1/2 pound Hershey bar while still warm.
Spread chocolate when melted.
Heat oven to 300\u00b0.
Cover cookie sheet with aluminum foil, shiny side up; grease.
For each candy, place 3 pecan halves in a Y-shape on foil.
Place 1 caramel candy in center of each pecan Y. Bake just until candy is melted, 9 to 10 minutes.
Preheat oven to 250 degrees.
Place parchment paper on a cookie sheet.
Spread out pretzels in a single layer.
Top each pretzel with a piece of caramel candy.
Bake for 6 to 7 minutes, just until the candy starts to melt.
Pull pretzels from the oven and top each with a pecan half.
Let cool.
he sugar evenly. Using a candy thermometer, cook the sugar until
reased baking sheets. Push four pecan pieces into each ball for
ollops of whipped cream and pecan halves dipped in caramel, if
Sift together dry ingredients.
Cream butter and brown sugar; add egg yolk.
Blend in vanilla and mix well.
Gradually add dry ingredients and blend.
Arrange pecans in groups of 3 on greased cookie sheet (1 for the head and 2 for the flippers).
Mold dough into balls and dip bottoms in unbeaten egg white.
Place on the pecans as the turtle body.
Bake at 350 degrees for 10-12 minutes.
Cool.
Frost with chocolate frosting (your favorite recipe or canned).
Melt candy in water in top of a double boiler.
Arrange 36 groups of 4 pecans each, 2 inches apart on a greased cookie sheet. Drop 1 teaspoon of hot caramel on each group.
Cool 15 minutes. Melt chocolate chips and spoon 1 teaspoon on each turtle.
Cool in a dry place.
Makes 36 turtles.