Turtle Pretzel Candy - cooking recipe

Ingredients

36 small pretzels
36 chocolate-covered caramel candies, such as Rolos
36 pecan halves, roasted

Preparation

Preheat oven to 250 degrees.
Place parchment paper on a cookie sheet.
Spread out pretzels in a single layer.
Top each pretzel with a piece of caramel candy.
Bake for 6 to 7 minutes, just until the candy starts to melt.
Pull pretzels from the oven and top each with a pecan half.
Let cool.