Butter Pecan Turtle Bars - cooking recipe

Ingredients

2 c. flour
1 c. packed brown sugar
1/2 c. softened real butter
1 c. whole pecan halves, not chopped
2/3 c. real butter
1/2 c. packed brown sugar
1 c. milk chocolate chips

Preparation

Mix together butter and brown sugar and cook over medium heat in heavy 1-quart saucepan, stirring constantly, until entire surface begins to boil.
Continue to boil 1/2 to 1 minute, stirring constantly.
Pour evenly over pecan layer.
Bake near center of 350\u00b0 oven for 18 to 22 minutes until entire caramel layer is bubbly; remove from oven.
Immediately sprinkle chocolate chips on caramel layer.
Allow to melt slightly for 2 to 3 minutes, then swirl slightly.
Don't spread, leave some whole for a marbled effect.