Pecan Bourbon Candy - cooking recipe

Ingredients

1/2 c. unsalted butter
2 c. confectioners sugar
1/3 c. bourbon, rum or brandy
3 c. pecan halves
8 oz. semi-sweet chocolate

Preparation

Cream 1/2 cup of butter.
Add sugar and liquor alternately, beating until thick and smooth.
Shape mixture into half teaspoon size balls.
Press a pecan half on each side of ball and chill 20 minutes.