Pecan Turtle Bars - cooking recipe

Ingredients

2 cups flour
1 cup brown sugar
1/2 cup sweet butter (real butter)
1/2 cup pecan halves
1/2 cup chopped pecans
Topping
2/3 cup butter
1/2 cup brown sugar
1 1/2 cups milk chocolate chips

Preparation

Combine flour, sugar and butter, press into 9 x 13 pan.
Place pecan halves 1 inch apart all over the crust, sprinkle remaining chopped pecans over the crust.
To make caramel topping, put 2/3 cup butter and 1/2 brown sugar in a saucepan.
Cook over medium heat, stirring constantly until it boils.
Boil 30 seconds stirring constantly.
Pour caramel layer over the crust.
Bake at 350 degrees for 18-20 minutes. (Underbake as opposed to overbake).
Sprinkle milk chocolate chips over the top.
Let it stand until chocolate gets melty, then swirl it.