Pecan Turtle Bars - cooking recipe

Ingredients

2 c. flour
1/2 c. butter, softened
1 c. brown sugar, packed
1 c. pecan halves

Preparation

Combine flour, brown sugar and butter.
Mix at medium speed, scraping sides of bowl often, 2 to 3 minutes, until particles are fine.
Pat firmly into ungreased 9 x 13-inch baking pan.
Place pecan halves evenly over unbaked crust.