Easy Turtle Candies - cooking recipe

Ingredients

72 pecan halves (about 4 oz.)
24 caramel candies
1 tsp. shortening
1 (6 oz.) pkg. semi-sweet chocolate chips

Preparation

Heat oven to 300\u00b0.
Cover cookie sheet with aluminum foil, shiny side up; grease.
For each candy, place 3 pecan halves in a Y-shape on foil.
Place 1 caramel candy in center of each pecan Y. Bake just until candy is melted, 9 to 10 minutes.