n a large bowl, blend biscuit mix, butter, egg yolks, beer
Preheat oven to 350 degrees F.
Mix eggs and sugar.
Stir in the breakfast syrup and melted butter.
Stir in the pecan halves.
Line a 9-inch pie pan with the pie dough.
Pour in the pecan pie filling mixture.
Bake for 25 minutes with edges covered with foil.
Remove foil from the edges and bake for another 25 minutes (you can insert a knife and have it come out clean).
Cool on a wire rack.
ven door closed. (In other recipes I have read that one
Preheat oven to 350 degrees F. Grease 9x13\" pan.
In large bowl, beat eggs and add sugar and vanilla. Stir in biscuit mix and pecans. Stir until moistened. Pour into prepared pan and bake 30-35 minutes. Cool before cutting into squares.
50 degrees.
To make biscuit topping, combine flour, sugar, baking
Melt margarine and mix with sugar.
Add eggs and beat mixture well.
Add vinegar, vanilla and nuts, mix well.
Put in unbaked pie shell and bake 40 to 45 minutes at 350\u00b0.
This pecan pie is lighter and not as sweet as most pecan pie recipes.
Blend honey and cinnamon. Divide mixture among greased muffin cups.
Put 3 pecan halves in each cup.
Place one biscuit in each cup. Bake according to biscuit label directions.
Cream butter and sugar until light.
Add eggs, well beaten, then flour, salt, vanilla, syrup and pecans.
Pour into unbaked pie shell and bake in hot oven (450\u00b0) for 10 minutes, then reduce to 350\u00b0 for about 25 minutes longer.
(Some recipes bake at 375\u00b0 the full time.)
Preheat oven to 400\u00b0.
Open biscuits and divide each biscuit into 4 pieces.
Roll each piece and spread a layer of cheese.
Top each piece and spread layer of cheese and top with pecan half. Pull dough up around cheese and pecan, pressing together to form a ball.
Place on baking sheet and bake 10 to 12 minutes at 400\u00b0. Cool on rack.
Mix dark corn syrup, sugar, oatmeal, coconut, eggs, salt, butter and pecans together.
Pour into pie shell.
This is just a little change to regular Southern Pecan Pie recipes.
Good enough to win a prize at the county fair.
Preheat oven to 375\u00b0.
Grease a 13 x 9-inch pan.
Put the biscuit mix, salt, paprika, poultry seasoning and pecans in a bowl and mix.
Pour evaporated milk in a separate bowl.
Dip the chicken pieces in the milk, then the biscuit mixture.
Coat pieces thoroughly.
Place pieces in the pan, skin side down.
Do not let pieces touch.
Pour melted butter over the chicken.
Bake for 1 hour, or until tender.
Combine pie filling and pecans in a 1 1/2-quart casserole. Microwave on High for 4 to 5 minutes, stirring after 2 minutes, until mixture is hot and bubbly.
Combine biscuit mix and brown sugar in a bowl.
Stir in buttermilk, mixing well.
Drop biscuit dough in 6 spoonfuls onto hot pie filling.
Combine sugar, cinnamon and nutmeg; sprinkle over dough.
Microwave, uncovered, on High for 3 to 4 1/2 minutes, giving dish 1/2 turn after 1 1/2 minutes.
Mix white sugar, brown sugar, cinnamon and pecan pieces in shallow bowl.
Dip each biscuit into the melted butter and then coat with sugar mixture.
Dribble any remaining butter and sugar mixture over top of biscuits.
Bake for 12 to 15 minutes or until tops are golden brown.
Serve hot.
Combine honey and cinnamon; divide into 10 greased muffin cups.
Arrange 3 pecan halves in each cup.
Top with 1 biscuit. Bake in 425\u00b0 oven for 10 to 12 minutes or until browned.
Preheat oven to 375\u00b0.
Lightly grease muffin tin. Blend biscuit mix, milk, raisins and vanilla. Stir well.
Melt margarine. Add margarine, pecans, brown sugar and cinnamon to batter and blend well.
If hand mixing, stir at least 30 strokes. Spoon into prepared muffin tin and bake for 20 minutes.
Yields 12 muffins.
Preheat lightly greased griddle or waffle iron to 350\u00b0.
Mix milk and eggs.
Add biscuit and baking mix and blend until batter is fairly smooth.
Stir in melted butter and ground pecans.
Cook pancakes 1 to 2 minutes on each side and waffles 2 to 3 minutes or until golden brown.
Yields 12 to 14 (5-inch) pancakes or 10 to 12 (5-inch) waffles.
Preheat oven to 350\u00b0.
Grease a 9-inch pie plate.
Sprinkle chopped pecans on bottom of pie plate. Combine packed brown sugar, milk, corn syrup, biscuit baking mix, softened butter, eggs and vanilla.
Mix for 1 minute.
Pour in plate. Bake for 50 to 55 minutes. Cool before serving.
Put eggs and brown sugar into double boiler and steam for 15 minutes, stirring occasionally.
Remove from fire and while hot add the biscuit mix, chopped pecans, cream or evaporated milk and vanilla.
Bake in a well-greased pan, 10 x 10 x 2 inch in a 350\u00b0 oven for 20 to 25 minutes.
Cut into squares while warm and roll in powdered sugar.
Cream
cheese
and
margarine;\tadd
flour
and pepper. Roll into small balls.
Flatten on cookie sheet.
Bake at 325\u00b0 for 20 minutes.
Press pecan half in center before cooling.
Combine first 5 ingredients, mixing well.
Set aside.
Melt butter in a 13 x 9 x 2-inch baking dish.
Dredge chicken pieces in pecan mixture and place chicken in melted butter.
Bake, uncovered, at 350\u00b0 for 30 minutes.
Turn chicken over.
Cover and bake an additional 30 minutes or until done.