Cheese Pecan Nuggets - cooking recipe

Ingredients

1 can Superbrand butter-me-not biscuits
1 (12 oz.) pkg. Kraft sharp shredded cheese
40 pecan halves

Preparation

Preheat oven to 400\u00b0.
Open biscuits and divide each biscuit into 4 pieces.
Roll each piece and spread a layer of cheese.
Top each piece and spread layer of cheese and top with pecan half. Pull dough up around cheese and pecan, pressing together to form a ball.
Place on baking sheet and bake 10 to 12 minutes at 400\u00b0. Cool on rack.