Apple-Pecan Cobbler - cooking recipe

Ingredients

1 (21 oz.) can apple pie filling
1/4 c. chopped pecans
1/2 c. biscuit mix
1 Tbsp. brown sugar
3 Tbsp. buttermilk
1 Tbsp. sugar
1/4 tsp. ground cinnamon
dash of nutmeg

Preparation

Combine pie filling and pecans in a 1 1/2-quart casserole. Microwave on High for 4 to 5 minutes, stirring after 2 minutes, until mixture is hot and bubbly.
Combine biscuit mix and brown sugar in a bowl.
Stir in buttermilk, mixing well.
Drop biscuit dough in 6 spoonfuls onto hot pie filling.
Combine sugar, cinnamon and nutmeg; sprinkle over dough.
Microwave, uncovered, on High for 3 to 4 1/2 minutes, giving dish 1/2 turn after 1 1/2 minutes.