Pecan Pancakes - cooking recipe

Ingredients

2 c. Pioneer biscuit and baking mix
3 Tbsp. butter, melted
1 1/2 c. milk
2 eggs
1/4 c. ground pecans

Preparation

Preheat lightly greased griddle or waffle iron to 350\u00b0.
Mix milk and eggs.
Add biscuit and baking mix and blend until batter is fairly smooth.
Stir in melted butter and ground pecans.
Cook pancakes 1 to 2 minutes on each side and waffles 2 to 3 minutes or until golden brown.
Yields 12 to 14 (5-inch) pancakes or 10 to 12 (5-inch) waffles.