Impossible Pecan Pie - cooking recipe

Ingredients

1 1/2 c. chopped pecans
3/4 c. packed brown sugar
3/4 c. milk
3/4 c. syrup (corn)
1/2 c. biscuit baking mix
1/4 c. softened butter or margarine
4 whole eggs
1 1/2 tsp. vanilla

Preparation

Preheat oven to 350\u00b0.
Grease a 9-inch pie plate.
Sprinkle chopped pecans on bottom of pie plate. Combine packed brown sugar, milk, corn syrup, biscuit baking mix, softened butter, eggs and vanilla.
Mix for 1 minute.
Pour in plate. Bake for 50 to 55 minutes. Cool before serving.