Pecan Rolls - cooking recipe

Ingredients

3 cans biscuits
1 stick butter, melted
1/2 c. sugar
1/2 c. brown sugar, firmly packed
2 tsp. cinnamon
1/2 c. pecan pieces

Preparation

Mix white sugar, brown sugar, cinnamon and pecan pieces in shallow bowl.
Dip each biscuit into the melted butter and then coat with sugar mixture.
Dribble any remaining butter and sugar mixture over top of biscuits.
Bake for 12 to 15 minutes or until tops are golden brown.
Serve hot.