Cheese Biscuit - cooking recipe

Ingredients

1 (8 oz.) sharp cheese, grated
2 sticks margarine
2 1/2 c. self-rising flour
1/2 tsp. ground red pepper
pecan halves

Preparation

Cream
cheese
and
margarine;\tadd
flour
and pepper. Roll into small balls.
Flatten on cookie sheet.
Bake at 325\u00b0 for 20 minutes.
Press pecan half in center before cooling.