Honey-Pecan Biscuits - cooking recipe

Ingredients

1/4 c. strained honey
1/2 tsp. cinnamon
pecan halves
1 (10 count) can refrigerator biscuits

Preparation

Combine honey and cinnamon; divide into 10 greased muffin cups.
Arrange 3 pecan halves in each cup.
Top with 1 biscuit. Bake in 425\u00b0 oven for 10 to 12 minutes or until browned.