Heat sugar and syrup to boiling point; pour over peanut butter crunch and vanilla.
Mix well.
Add Special K cereal.
Press in buttered pan.
Melt both packages of chips and pour over mixture.
Choose your favorite peanut butter cookie recipe. Prepare as directed. Take a piece of dough and wrap it around 1 miniature candy bar. Repeat until dough and candy bars are used up. Place dough balls on cookie sheet. Bake at 350\u00b0 for 9 minutes.
Beat peanut butter and corn syrup in medium
Melt butter in a saucepan over medium heat. Stir in brown sugar until it softens. Slowly add milk and stir until sugar dissolves.
Bring to a boil and cook until mixture reduces and thickens.
Add peanut butter and mix thoroughly.
Add peanuts and vanilla.
Continue stirring until smooth.
Serve warm over ice cream.
(about 30 seconds) cake mix, peanut butter and brown sugar until crumbly
Bring sugar and caro syrup to a boil and remove from fire.
Mix in peanut butter and corn flakes.
Spoon out on wax paper.
Let stand till slightly firm.
You can also use any kind of cereal that you like for this recipe.
egrees C).
Beat butter and peanut butter together in a bowl using
Mix together sugar, flour, eggs and milk.
Cook and stir until thickened.
Remove from heat.
Add butter, salt, vanilla and peanut butter.
Pour into prepared crust.
ake mix, brown sugar and peanut butter.
Beat at low speed
Bring to boil sugar and Karo to soft ball stage.
Add peanut butter.
Pour over cereal.
Drop by teaspoonfuls on cookie sheet until cool.
Add cake mix, peanut butter, and brown sugar to a
maller mixing bowl, combine the peanut butter, sour cream, vanilla, egg, milk
Bring sugar and syrup to a rolling boil; remove from heat. Add peanut butter and flavoring; stir to blend.
Pour over corn flakes and peanut mixture.
Pack into a 9 x 13-inch pan while warm.
Cut into squares.
Heat oven to 350\u00b0. Combine butter, sugar and peanut butter in large bowl. Beat in eggs and vanilla. In another bowl, combine flour, baking soda and baking powder. Mix into creamed mixture at low speed. Stir in one at a time, rice cereal, nuts, oats, chocolate chips and coconut with a spoon. Drop by tablespoons 2-inches apart on cookie sheet. Bake 12 minutes or until set. Remove immediately.
Combine peanut butter and confectioners sugar until crumbly,
Combine first 7 ingredients and cook over low heat until it thickens.
Set aside.
Combine peanut butter with powdered sugar; mix together until forms small balls.
Bake pie shell; sprinkle with peanut butter mixture.
Add filling and top with remaining peanut butter mixture.
Makes one pie.
In a large bowl, combine peanut butter, honey and vanilla. Add next 3 ingredients. If mixture is too stiff, add 2 teaspoons boiling water. Roll into balls. Roll in nuts. Refrigerate until ready to serve.
Melt chocolate chips and
mix
in
peanut butter (microwave). Add
cornflakes.\tMix
until well blended.
Drop
by teaspoonfuls onto waxed paper.
Place
in freezer until hard 10 to 20 minutes.
Remove and
store in refrigerator until serving time. Use a small melon baller to make uniform size balls.
Mix sugar, syrup and peanut butter in a pot and cook over medium heat, stirring continuously, until peanut butter and sugar are melted.
Remove from heat and add cereal.
Mix well and quickly pour in a 9x13 pan and spread with a spatula.
Rub margarine on spatula to make spreading easier.
In a large glass bowl, microwave coating on high for 2 minutes or until melted, stirring every 30 seconds.
Stir in peanut butter until smooth; then add marshmallows, cereal and peanuts.
Drop by teaspoon full onto wax paper.
Let stand for 15 minutes or until firm.