Peanut Butter Crunch Cake - cooking recipe

Ingredients

1 (18 ounce) package golden butter recipe cake mix
1 cup chunky peanut butter
1/2 cup packed light brown sugar
1 cup water
3 large eggs
1/2 cup softened butter
3/4 cup peanut butter chips
3/4 cup miniature semisweet chocolate chips or 3/4 cup milk chocolate chips
1/2 - 1 cup chopped peanuts

Preparation

Blend on low speed, (about 30 seconds) cake mix, peanut butter and brown sugar until crumbly.
Reserve 1/2 cup peanut butter mixture; set aside.
To remaining peanut butter mixture add water, butter and eggs.
Mix at low speed until moistened; beat 2 minutes on medium speed.
Fold 1/4 cup peanut butter chips and 1/4 cup chocolate chips into batter.
Pour into a greased and floured 9 X 13 inch baking pan.
In a small bowl, combine reserved 1/2 cup peanut butter mixture, remaining chocolate chips and peanuts.
Sprinkle evenly over batter.
Bake at 350 degrees for 40-45 minutes.
Immediately sprinkle remaining peanut butter chips.
Gently press into top of cake.
Cool completely in pan on wire rack.