Peanut Butter Crunch Cake - cooking recipe

Ingredients

1 pkg. Pillsbury Plus yellow cake mix
1/2 c. firmly packed brown sugar
1 c. chunky peanut butter
1 c. water
1/4 c. oil
3 eggs
1/2 c. semi-sweet chocolate chips
1/2 c. peanut butter chips
1/2 c. chopped peanuts

Preparation

Heat oven to 350\u00b0; grease and flour 13 x 9-inch pan.
In large bowl, combine cake mix, brown sugar and peanut butter.
Beat at low speed until crumbly.
Reserve 1/2 cup of peanut butter mixture.
To remaining peanut butter mixture, add water, oil and eggs.
Blend at low speed until moistened.
Beat 2 minutes at high speed.
Stir 1/4 cup of peanut chips and 1/4 cup chocolate chips into batter.
Pour batter into pan.
In small bowl, combine reserved peanut butter mixture, remaining chocolate chips and peanuts.
Sprinkle evenly over batter.
Bake 40 to 50 minutes or until toothpick inserted comes out clean.
Sprinkle, at once, remaining peanut butter chips. Gently press into top of cake.