Peanut Butter Crunch Candy - cooking recipe

Ingredients

1 1/2 c. sugar
3/4 c. dark corn syrup
1 1/2 c. crunchy peanut butter
1 tsp. vanilla
6 c. corn flakes
1 c. salted Spanish peanuts

Preparation

Bring sugar and syrup to a rolling boil; remove from heat. Add peanut butter and flavoring; stir to blend.
Pour over corn flakes and peanut mixture.
Pack into a 9 x 13-inch pan while warm.
Cut into squares.