Peanut Butter Crunch (Ice Cream Topping) - cooking recipe

Ingredients

1/2 cup butter
2 cups brown sugar, packed
1 1/4 cups whole milk
3/4 cup peanut butter
1/2 cup chopped peanuts
1 teaspoon vanilla

Preparation

Melt butter in a saucepan over medium heat. Stir in brown sugar until it softens. Slowly add milk and stir until sugar dissolves.
Bring to a boil and cook until mixture reduces and thickens.
Add peanut butter and mix thoroughly.
Add peanuts and vanilla.
Continue stirring until smooth.
Serve warm over ice cream.