Chocolate Peanut Butter Crunch - cooking recipe

Ingredients

6 oz. chocolate chips
1/2 c. chunky peanut butter
3 c. crushed cornflakes

Preparation

Melt chocolate chips and
mix
in
peanut butter (microwave). Add
cornflakes.\tMix
until well blended.
Drop
by teaspoonfuls onto waxed paper.
Place
in freezer until hard 10 to 20 minutes.
Remove and
store in refrigerator until serving time. Use a small melon baller to make uniform size balls.