Eunice Peanut Butter Crunch - cooking recipe

Ingredients

1 cup sugar
1 cup light Karo syrup
1 1/2 cups peanut butter
6 cups corn flakes

Preparation

Bring sugar and caro syrup to a boil and remove from fire.
Mix in peanut butter and corn flakes.
Spoon out on wax paper.
Let stand till slightly firm.
You can also use any kind of cereal that you like for this recipe.