White Chocolate Peanut Butter Crunch - cooking recipe

Ingredients

8 2 oz. vanilla bark coating squares
2 Tbsp. creamy peanut butter
2 c. miniature marshmallows
2 c. Rice Krispies cereal
1 c. dry roasted peanuts

Preparation

In a large glass bowl, microwave coating on high for 2 minutes or until melted, stirring every 30 seconds.
Stir in peanut butter until smooth; then add marshmallows, cereal and peanuts.
Drop by teaspoon full onto wax paper.
Let stand for 15 minutes or until firm.