Peanut Butter Crunch - cooking recipe

Ingredients
    3/4 c. sugar
    3/4 c. corn syrup
    1 c. peanut butter
    1 tsp. vanilla
    5 c. Special K cereal
    1 (6 oz.) pkg. chocolate chips
    1 (6 oz.) pkg. butterscotch chips
Preparation
    Heat sugar and syrup to boiling point; pour over peanut butter crunch and vanilla.
    Mix well.
    Add Special K cereal.
    Press in buttered pan.
    Melt both packages of chips and pour over mixture.

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