Peanut Butter Crunch - cooking recipe
Ingredients
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3/4 c. sugar
3/4 c. corn syrup
1 c. peanut butter
1 tsp. vanilla
5 c. Special K cereal
1 (6 oz.) pkg. chocolate chips
1 (6 oz.) pkg. butterscotch chips
Preparation
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Heat sugar and syrup to boiling point; pour over peanut butter crunch and vanilla.
Mix well.
Add Special K cereal.
Press in buttered pan.
Melt both packages of chips and pour over mixture.
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