f the pan; coat with butter.
Combine crushed cookies and
MICROWAVE: peanut butter and chocolate morsels in a large glass bowl at HIGH 2 minutes or until melted, stirring every 30 seconds.
Stir in 2 tablespoons peanut butter until well blended.
Stir in rice cereal, marshmallows and chopped peanuts.
Spoon mixture evenly into miniature paper candy cups.
Chill for 1 hour or until firm.
Butter one 9x13 inch glass baking
bowl. Beat brown sugar, butter, and vanilla extract together in
arge bowl, cream together the butter, peanut butter, brown sugar, and white sugar
sing a dab of melted peanut butter chips .
Ears: Cut the
Melt 1/2 stick butter in pan; put in sugar.
Add peanut butter a little at a time.
Pour in milk.
Keep stirring so it doesn't burn; turn down heat.
Cook about 20 minutes.
To test if it's done, put water in cup and put a little drop of candy in cup of water.
When it forms a little ball, it's done.
Then add rest of butter and vanilla.
Grease plates with butter to pour candy out on.
Melt butter in large saucepan.
Add graham cracker crumbs, peanut butter and confectioners sugar; mix well.
Pat this mixture down into 9 x 13-inch pan.
Melt candy bar and smooth on top of peanut butter mixture.
Let cool before cutting.
b>candy corn melt onto the trays.
Cream the butter.
Add peanut butter
Combine powdered sugar and peanut butter with fork until blended.
Place evenly in bottom of pie crust.
Place milk and sour cream in bowl.
Add pudding mix, beat until thickened.
Pour half of filling over peanut butter mixture.
Coarsely chop 4 candy cups; sprinkle over filling.
Top with remaining filling.
Spread Cool Whip over filling.
Cut remaining candy cup into 8 pieces; place on top of pie.
Refrigerate.
Makes 8 servings.
rocessor until blended.
Beat peanut butter, brown sugar, white sugar, shortening
Mix milk, sugar and vanilla in boiler and boil for 3 minutes. Add crushed saltine crackers and peanut butter.
Stir rapidly and be sure that crackers and peanut butter are premeasured.
Candy gets hard very fast.
Pour in buttered dish.
Melt butter.
Stir in peanut butter and sugar.
Mix thoroughly.
Pat with hand into a buttered 9 x 12-inch pan.
Let cool.
Melt (not quite to liquid) the Hershey bar and spread over candy.
Let cool at least 2 hours (no need to refrigerate) before cutting into squares.
Combine sugar, brown sugar, butter, cream and syrup; bring to boil, then to soft ball.
Pour into mixer.
Combine with marshmallow cream and peanut butter; mix until candy begins to cake.
Pour into a 9 x 13-inch pan.
Mix crumbs, sugar, butter and peanut butter and press in bottom of 9 x 13-inch pan for thick candy or larger pan for thinner candy.
Slowly melt chocolate in double boiler (can be microwaved).
Pour chocolate over crumb mixture.
Let harden and cut into squares.
Combine cream, sugar and butter in large pan.
Bring to a boil over medium heat.
Stirring constantly, boil candy until it forms a soft ball when tested in cold water.
Add vanilla and peanut butter.
Stir until smooth.
Pour candy into buttered pan.
Cut into pieces.
Mix sugar, cocoa, Karo syrup and milk in a heavy boiler.
Bring to a boil; turn to medium heat and continue boiling for approximately 5 minutes, until a small amount dropped in cold water forms a soft ball.
Remove from heat; stir in oleo, peanut butter and vanilla.
Beat until candy begins to stiffen.
Pour into a buttered dish.
Cream peanut butter with 1 tablespoon milk.
Add raisins and mix well.
Break graham cracker into small pieces and mix with other ingredients.
Add sweetener and vanilla.
Form mixture into 6 balls of candy.
Beat together honey and dry milk until smooth.
Blend in peanut butter.
Pat into a 9 x 5 x 3-inch pan.
Melt chocolate and drizzle over candy.
Chill and cut into bars.
Measure peanut butter and Marshmallow Creme into a bowl and set aside.
Put remaining 3 ingredients into a 2-quart saucepan and cook over medium-high heat, stirring constantly, until it boils.
Boil until mixture reaches 238\u00b0 on a candy thermometer or soft ball stage.
Remove from heat and immediately stir in peanut butter and Marshmallow Creme.
Stir quickly (2 to 3 minutes) and pour into buttered dish.