Peanut Butter Candy - cooking recipe

Ingredients

1 can cream
3 c. sugar
1/2 stick butter
1 tsp. vanilla
1/2 jar (24 oz.) creamy peanut butter

Preparation

Combine cream, sugar and butter in large pan.
Bring to a boil over medium heat.
Stirring constantly, boil candy until it forms a soft ball when tested in cold water.
Add vanilla and peanut butter.
Stir until smooth.
Pour candy into buttered pan.
Cut into pieces.