Peanut Butter Candy - cooking recipe

Ingredients

2 sticks butter
1 c. peanut butter
1 box confectioners sugar
1 (8 oz.) Hershey bar

Preparation

Melt butter.
Stir in peanut butter and sugar.
Mix thoroughly.
Pat with hand into a buttered 9 x 12-inch pan.
Let cool.
Melt (not quite to liquid) the Hershey bar and spread over candy.
Let cool at least 2 hours (no need to refrigerate) before cutting into squares.