Rocky Road Peanut Butter Candy Cups - cooking recipe

Ingredients

1 2/3 cups peanut butter and milk chocolate chips (11 oz. pkg)
2 tablespoons smooth peanut butter
1 cup crispy rice cereal
1 cup miniature marshmallow
3/4 cup chopped unsalted dry roasted peanuts

Preparation

MICROWAVE: peanut butter and chocolate morsels in a large glass bowl at HIGH 2 minutes or until melted, stirring every 30 seconds.
Stir in 2 tablespoons peanut butter until well blended.
Stir in rice cereal, marshmallows and chopped peanuts.
Spoon mixture evenly into miniature paper candy cups.
Chill for 1 hour or until firm.