Peanut Butter Candy - cooking recipe

Ingredients

40 oz. jar creamy peanut butter
5 lb. sugar
1/2 c. milk
1 stick butter
1/2 big bottle vanilla

Preparation

Melt 1/2 stick butter in pan; put in sugar.
Add peanut butter a little at a time.
Pour in milk.
Keep stirring so it doesn't burn; turn down heat.
Cook about 20 minutes.
To test if it's done, put water in cup and put a little drop of candy in cup of water.
When it forms a little ball, it's done.
Then add rest of butter and vanilla.
Grease plates with butter to pour candy out on.