Peanut Butter Candy - cooking recipe

Ingredients

3 c. sugar
1 Tbsp. cocoa
1/4 c. white Karo syrup
2/3 c. milk
3 Tbsp. oleo
6 Tbsp. peanut butter
1 tsp. vanilla

Preparation

Mix sugar, cocoa, Karo syrup and milk in a heavy boiler.
Bring to a boil; turn to medium heat and continue boiling for approximately 5 minutes, until a small amount dropped in cold water forms a soft ball.
Remove from heat; stir in oleo, peanut butter and vanilla.
Beat until candy begins to stiffen.
Pour into a buttered dish.