Chocolate Raisin, Prezel Peanut Butter Candy Bark! - cooking recipe

Ingredients

1 (11 ounce) bag butterscotch chips, divided
1 1/2 cups semi-sweet chocolate chips
1/2 cup creamy peanut butter
2 cups thin pretzel sticks
2 cups dry roasted peanuts
1 (10 ounce) bag semi-sweet chocolate-covered raisins

Preparation

Butter one 9x13 inch glass baking dish.
In large microwavable bowl, combine 1 1/3 cups butterscotch chips, chocolate chips and peanut butter.
Cook on HIGH for 1 minute; stir.
Heat in 10- to 20-second intervals, stirring until smooth.
Add the pretzels, nuts and chocolate raisins, stirring well to coat.
Spread into baking dish.
Pour the remaining butterscotch chips in a small, heavy-duty plastic bag.
Heat at additional 10- to 20-second intervals, kneading until smooth.
Cut a tiny corner from the bag and squeeze, drizzling over the candy.
Chill candy 1 hour, or until firm.
Break into pieces.