Chocolate-Peanut Butter Candy - cooking recipe

Ingredients

1 1/2 c. graham cracker crumbs
1 lb. confectioners sugar
2 sticks melted butter
1 1/2 c. peanut butter
8 oz. chocolate bar

Preparation

Mix crumbs, sugar, butter and peanut butter and press in bottom of 9 x 13-inch pan for thick candy or larger pan for thinner candy.
Slowly melt chocolate in double boiler (can be microwaved).
Pour chocolate over crumb mixture.
Let harden and cut into squares.