Ingredients
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2 sticks margarine
1 c. graham cracker crumbs
1 c. peanut butter
1 box confectioners sugar
8 oz. Hershey's chocolate candy bar
Preparation
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Melt butter in large saucepan.
Add graham cracker crumbs, peanut butter and confectioners sugar; mix well.
Pat this mixture down into 9 x 13-inch pan.
Melt candy bar and smooth on top of peanut butter mixture.
Let cool before cutting.
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