Peanut Butter Candy - cooking recipe

Ingredients

1 c. peanut butter
1 c. Marshmallow Creme
1/4 c. butter
2 c. white sugar
3/4 c. milk

Preparation

Measure peanut butter and Marshmallow Creme into a bowl and set aside.
Put remaining 3 ingredients into a 2-quart saucepan and cook over medium-high heat, stirring constantly, until it boils.
Boil until mixture reaches 238\u00b0 on a candy thermometer or soft ball stage.
Remove from heat and immediately stir in peanut butter and Marshmallow Creme.
Stir quickly (2 to 3 minutes) and pour into buttered dish.