Melt margarine in a 9 x 13-inch pan.
Mix flour, milk, sugar and baking powder in bowl.
Pour in pan with margarine.
Spoon peach cobbler on top.
Bake in a 375\u00b0 oven until golden brown. This is best served warm with milk or ice cream.
killet.
Combine milk and cobbler mix, stirm thoroughly to remove
STEP 1 Spray 6-quart slow cooker with cooking spray. In large bowl, gently toss peaches and 1/4 cup of the sugar. Turn into slow cooker.
STEP 2 In medium bowl, gently beat Bisquick mix, sugar and milk with whisk until blended. Pour over peaches in slow cooker.
STEP 3 Cover; cook on low heat setting 3 hours or until cobbler is set in center.
STEP 4 Serve cobbler with ice cream.
Preheat oven to 375 degrees.
Mix Bisquick, milk and nutmeg.
Pour into an ungreased 8x8\" baking dish.
Mix in melted butter until combined.
In another bowl, mix peaches and sugar.
Spoon peaches over batter.
Bake for 40-55 minutes or until lightly browned.
Put peaches in greased 9 x 13-inch pan.
Mix sugar, cornstarch and salt and sprinkle over peaches.
Sprinkle lemon juice and extract over peaches and dot with butter.
Put in preheated hot oven (400\u00b0) until hot and bubbly, about 15 minutes.
Meanwhile, mix up Bisquick using shortcake recipe on box.
Remove hot bubbly peaches from oven and drop shortcake mix onto hot peaches, covering top, not solid.
Put back in oven about 20 minutes more until shortcake is done.
br>Make batter by mixing Bisquick, milk, sugar, 1 teaspoon each
ugar and cornstarch.
Add peach slices and coat well.
he slotted spoon, raise a peach from the water and move
Pour peaches and juice into baking dish (approximately 9 x 9-inch).
Mix sugar and Bisquick together and sprinkle on top. Cut oleo into slices and layer top.
Bake at 325\u00b0 for 25 to 30 minutes, or until top is golden brown.
Heavenly! An original recipe.
e.
To Make the Cobbler Biscuit Pieces:
In a
In one-quart casserole, combine peaches, sugar, 1 tablespoon Bisquick or flour and cinnamon.
In bowl, mix remaining Bisquick or flour with brown sugar.
Cut in margarine until mixture is size of small peas.
Stir in milk until moistened.
Drop by spoonfuls onto peaches.
Bake at 400\u00b0 for 30 minutes.
Cobbler is ready when toothpick comes out clean.
Makes 6 servings.
Arrange peaches on bottom of dish.
Mix flour and 1 cup sugar together; sprinkle over peaches.
Dot with butter.
Bake 20 minutes at 425\u00b0.
Mix the Bisquick, 1/4 cup sugar, egg and enough milk to make 1/2 cup.
Add the 2 tablespoons melted butter.
Drop on peach mixture and bake 15 to 20 minutes.
heat oven to 400 degrees.
spoon filling into an 8 or 9 inch square pan.
stir together bisquick mix, milk, sugar and butter or margarine with fork until blended.
drop by spoonfuls on top of filling.
bake 20-25 minutes until golden brown.
serve warm.
Put Bisquick in bowl.
Add cinnamon, nutmeg and butter.
Mix all and sprinkle over peaches that have been placed in a 9 x 13-inch pan.
Bake at 350\u00b0 for 25 to 30 minutes.
Drizzle glaze made from powdered sugar and water over cobbler while still hot.
on't modify the recipe for 1 cobbler because then you would
Cook peaches sugar, cornstarch and water till thick.
Place in baking dish.
Mix Bisquick, sugar, melted butter and milk.
Drop on top of peach mix and Bake at 375 degrees for 25- 30 minutes or till golden brown.
In a 9x13 baking pan.
Mix bisquick and sugar.
Use a fork to get lumps out.
Add milk, peaches and vanilla (and a little peach juice.)
Mix together.
Drop butter on top. Bake at 350 degrees for 20-25 minutes.
Pour 1 cup of the sugar over peaches; set aside.
Mix together other cup of sugar, Bisquick and milk.
Melt the margarine in baking dish.
Pour batter over this (do not stir).
Spoon in peach mixture over batter.
Bake in preheated oven at 350\u00b0 for 1 hour.
In 1-quart shallow casserole, combine peaches, sugar, 1 tablespoon Bisquick and cinnamon.
In medium bowl, mix remaining 2/3 cup Bisquick with brown sugar.
Cut in margarine until mixture is size of small peas.
Stir in milk until moistened.
Drop by spoonfuls onto peaches.
Bake at 400\u00b0 for 30 minutes or until toothpick inserted into crust comes out clean.
Let stand 5 minutes.
Bring peaches to a boil.
In a large Pyrex dish layer 1/2 of peach slices, then cover with half of cake mix.
Cover mix with remaining peach slices.
Cover with remaining cake mix.
Top cake mix with butter and sugar.
Bake at 350\u00b0 until golden brown.